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Ingredients
Chia Pudding (Makes three servings)
2 cups [480ml] almond or other non-dairy milk
1/3 cup, plus 2 tsp [52g] chia seeds
1/4 cup [60ml] coconut cream or cream of coconut
1 tbsp [15ml] maple syrup
1 tbsp [15ml] vanilla extract
1-2 pinches sea salt
Toppings (Per serving)
3 tbsp [43g] unsweetened vanilla yogurt
1 tbsp [15g] natural chunky peanut butter
1 packet Boba Bam, brown sugar flavor
1/4 cup [43g] granola, or favorite cereal
1 tbsp [16g] chopped pistachios
1/4 cup [32g] fresh blueberries
Steps
Prepare chia pudding by combining almond milk, chia seeds, coconut cream, vanilla, and maple syrup in a bowl. Cover and refrigerate for 5 hours or overnight.
Divide chia pudding between three bowls or parfait glasses.
Spoon yogurt on top of chia pudding. If using a bowl, create a well in the center of the yogurt. If using a parfait glass, alternate layers of yogurt with other toppings
Drizzle peanut butter
Prepare Boba Bam according to package instructions.
Distribute boba pearls over peanut butter.
Garnish with granola, chopped pistachios, and fresh blueberries. Serve immediately.