Pancakes Topped with Milk Tea Cream and Boba
Ingredients
For the milk tea cream:
- 3/4 cup heavy cream
- 1 black tea bag
- 1 oz mascarpone cheese
- 1/4 cup powdered sugar
For the Pancakes:
- 1/4 cups whole milk
- 8 tablespoons unsalted butter, divided
- 1 1/2 cups all purpose flour
- 6 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 large egg, white and yolk separated
For the Topping:
- 1 pack of BOBABAM Milk Tea
Steps
For the milk tea cream:
- Warm milk on low heat let the heavy cream and the black tea mix for about 8-10 minutes
- Let it cool down for about 4 hours
- Mix in a big bowl the mascarpone cheese, powder sugar and the black tea and heavy cream already cooled.
For the Pancakes:
- Mix all the dry ingredients
- Slowly add the milk, egg, vanilla extract and butter
- Mix well until the texture of the batter has no lumps
- Cook each pancake on medium heat
For the BOBABAM Topping
- Prepare BOBABAM according to package
- Add to the pancake stack and enjoy!
