Chai infused Pancakes

Ingredients

For the milk tea cream:

• 3/4 cup heavy cream
• 1 black tea bag
• 1 oz mascarpone cheese
• 1/4 cup powdered sugar
• Boba Bam Instant Packs

For the Pancakes:

• 1/4 cups whole milk
• 8 tablespoons unsalted butter, divided
• 1 1/2 cups all purpose flour
• 6 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 large egg, white and yolk separated

Steps

For the milk tea cream:

• Warm milk on low heat let the heavy cream and the black tea mix for about 8-10 minutes
• Let it cool down for about 4 hours
• Mix in a big bowl the mascarpone cheese, powder sugar and the black tea and heavy cream already cooled.

For the Pancakes:

• Mix all the dry ingredients
• Slowly add the milk, egg, vanilla extract and butter
• Mix well until the texture of the batter has no lumps
• Cook each pancake on medium heat