Vanilla Grapefruit Champagne Spritz

Vanilla Grapefruit Champagne Spritz

Ingredients

  • 1/2 cup [120ml] Italian grapefruit or citrus soda
  • 1/2 cup [120ml] dry champagne, prosecco 
  • 1 packet Boba Bam, brown sugar flavor
  • 1/8 tsp [0.6ml] vanilla extract
  • 1 sprig fresh rosemary
  • Lemon peel
  • 5 medium ice cubes

Steps

  • Rub rosemary along rim of wine glass or champagne coupe. Add ice. Reserve rosemary sprig for garnish.
  • Prepare Boba Bam according to package instructions.
  • Drain boba pearls, reserving boba syrup 
  • Measure out 2 tbsp [30 ml]; gently spoon Boba Bam into glass.
  • Pour chilled grapefruit soda, champagne/prosecco, and vanilla extract into glass.
  • Twist the lemon peel over glass to release natural oils. Add lemon peel tobeverage.
  • Gently stir with boba straw and garnish with rosemary sprig.
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