BOBABAM's Vanilla Grapefruit Champaign Spritz Bubble Tea with straw and rosemary garnish

Vanilla Grapefruit Champagne Spritz


  • 1 packet Brown Sugar BOBABAM
  • 1/2 cup [120ml] Italian grapefruit or citrus soda
  • 1/2 cup [120ml] dry champagne, prosecco 
  • 1/8 tsp [0.6ml] vanilla extract
  • 1 sprig fresh rosemary
  • Lemon peel
  • 5 medium ice cubes


  • Rub rosemary along rim of wine glass or champagne coupe. Add ice. Reserve rosemary sprig for garnish.
  • Prepare BOBABAM according to package instructions.
  • Drain boba pearls, reserving boba syrup 
  • Measure out 2 tbsp [30 ml]; gently spoon BOBABAM pearls into glass.
  • Pour chilled grapefruit soda, champagne/prosecco, and vanilla extract into glass.
  • Twist the lemon peel over glass to release natural oils. Add lemon peel to beverage.
  • Gently stir with boba straw and garnish with rosemary sprig.
The front of a BOBABAM Brown Sugar Instant Boba Drink Kit package