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Ingredients
1/3 cup [320ml] orange juice (freshly squeezed preferred) - divided
1 cup [240ml] almond, or other non-dairy, milk
1/4 cup [60ml] coconut cream
1/2 tbsp [22ml] vanilla extract
1/4 tsp [6ml] maple syrup
1/8 tsp [0.5g] turmeric powder
2 packets Boba Bam (brown sugar flavor)
Two handfuls ice
Steps
Combine 1 cup [240ml] orange juice, almond milk, coconut cream, vanilla extract, maple syrup, and turmeric in a blender. Blend until smooth.
Prepare Boba Bam according to package instructions.
Drain boba pearls from brown sugar syrup. Reserve syrup for another use (Hint: it’s delicious over yogurt or ice cream!)Spoon boba pearls into glass and top with ice.
Pour 1/3 cup orange juice into each glass, followed by the orange-vanilla mixture. Serve with a boba-friendly straw.